Since a study conducted at Southampton University in the UK linked the onset of hyperactivity in children with the consumption of certain artificial colorants, natural colors are gaining popularity. Unlike artificial food colorants, natural colors require special formulation consideration, as they are susceptible to many environmental factors including temperature, pH, water activity and light exposure. EPC, the pioneer researcher of anthocyanins in nutraceutical industry, brings its experience to overcome these difficulties, more solutions such as stable red above pH=4, anthocyanins based blue at pH=3 and acid stable green, are coming…