Fruit malic acid: 
The Krebs’ cycle takes place inside the mitochondria (the'power plant' of cells ) and produce ATP energy required for the organism to function. Malic Acid can acts as a catalyst in Krebs’ cycle so as to promote the energy production in the body.

Q10+Garlic:
Coenzyme Q10, is also known as ubiquinone, ubidecarenone, coenzyme Q, and abbreviated at times to CoQ10, CoQ, or Q10 .This oil-soluble, vitamin-like substance is present in most eukaryotic cells, primarily in the mitochondria. It is a component of the electron transport chain and participates in aerobic cellular respiration, generating energy in the form of ATP. Garlic oil as solvent/carrier could remarkably increase the bioavailability of Coenzyme Q10.

Lutein:
Lutein is hydrolyzed form of Lutein Esters. They are prepared from marigold. Lutein is selectively accumulated in the human retina.
There is clear clinical evidence that prevention of age-related macular degeneration (AMD) is associated with intake of Lutein. The plasma concentrations of Lutein is positively associated with the macular pigment density.

Lutein ester:
Lutein ester is a form of lutein having one or more fatty acid chain attached through the end hydroxyl groups of free lutein. Using its unique technology, natural lutein ester other than synthetic one is offered.

Ginkgo Biloba extract:
Extracts of Ginkgo leaves contain flavonoid glycosides and terpenoids (ginkgolides, bilobalides). Recently, a meta-analysis of clinical trials have shown Ginkgo to be moderately effective in improving cognition in dementia patients. Besides, ginkgo extract can also used in cosmetic and health drinks.

Ginseng extract :
Ginseng extract can be taken orally for diverse supposed benefits, such as for aphrodisia, stimulants, type II diabetes etc. It can be included in small doses in energy drinks and cosmetic preparations as well.

Lemon Blam:
EPCemon^TM is a unique lemon balm (Melissa officinalis L.) extract with high concentrated rosmarinic acid. It can be used mainly as natural preservative because of its powerful antioxidant ability and free radical scavenging capacity in food.